Day 2
The second desert of the week is called Chocolate Truffle Pie. It's a very simple but delicious desert. It has a prep time of 15 minutes and a total of 50 minutes to make.
The Ingrediants
1-1/4 pkg. (10 squares) BAKER'S Semi-Sweet Chocolate
1/2 cup whipping cream
4 eggs
1/2 cup sugar
1/4 cup flour
1 cup thawed COOL WHIP Whipped Topping
1/2 cup whipping cream
4 eggs
1/2 cup sugar
1/4 cup flour
1 cup thawed COOL WHIP Whipped Topping
Then once you have all the ingrediants you're ready to start...
HEAT oven to 325°F. Microwave chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted. Stir until completely melted. Cool.
WHISK in eggs, sugar and flour. Pour into greased 9-inch pie plate.
BAKE 35 min. or until edge of pie is puffed but center is still slightly soft; cool. Top with COOL WHIP.
WHISK in eggs, sugar and flour. Pour into greased 9-inch pie plate.
BAKE 35 min. or until edge of pie is puffed but center is still slightly soft; cool. Top with COOL WHIP.
Once you are finished...Enjoy!
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