Deserts-Molten Chocolate Pudding Cake

Since we did dinners last week this week I've decided to do quick and easy desert ideas.

The first one I've decided to do a Molten Chocolate Pudding Cake. This would be good to make if you were having friends over. End the night with chocolate.

The ingredients

1 pkg. (2-layer size) devil's food cake mix

1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks, divided

3 cups cold milk

2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding

1/3 cup GENERAL FOODS INTERNATIONAL Italian Cappuccino

1/4 tsp. ground cinnamon

Then once you have all the ingredients then you are ready to start cooking.

First,PREHEAT oven to 350°F. Prepare cake mix as directed on package. Stir in half of the chocolate chunks. Pour into greased 13x9-inch baking dish or shallow casserole dish; set

aside.

POUR milk into large bowl. Add dry pudding mixes, flavored instant coffee and cinnamon. Beat with wire whisk 1 min. or until well blended. Pour over cake batter in center of pan; sprinkle with the remaining chocolate chunks.

BAKE 1 hour or until cake appears baked in the center. Cool slightly.

http://www.kraftfoods.com/kf/recipes/molten-chocolate-pudding-cake-91972.aspx